Maintenance Technician (Facility & Equipment) - Bali

Fame.Dish Inc. · 📍 Bali, Indonesia · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 4,500,000 - Rp 5,500,000 per bulan

Join Fame.Dish Inc., a leading name in the hospitality and food service industry, as our Maintenance Technician in the vibrant and growing region of Bali. In this critical role, you will ensure the seamless operation of our facility and equipment, keeping our operations running smoothly and efficiently. With a dynamic team and a commitment to excellence, we offer a rewarding career in one of Indonesia's most sought-after destinations.

As a Maintenance Technician at Fame.Dish Inc., you will be responsible for the upkeep and repair of our facilities and equipment. Your daily tasks will include troubleshooting, preventive maintenance, and ensuring that our kitchen and dining areas are in top condition. With a focus on safety and efficiency, you will play a crucial role in maintaining the high standards that our guests expect.

📋 Tanggung Jawab Pekerjaan

Perform routine maintenance and repairs on kitchen equipment, including grills, ovens, refrigerators, and dishwashers.
Conduct preventive maintenance to avoid unexpected breakdowns and ensure the longevity of equipment.
Troubleshoot and resolve technical issues with facility systems, such as HVAC, plumbing, and electrical systems.
Inspect and maintain dining areas, ensuring cleanliness and functionality of tables, chairs, and other furnishings.
Collaborate with the kitchen staff to address any maintenance issues that may arise during operations.
Keep detailed records of maintenance activities and equipment performance.
Follow safety protocols and ensure a safe working environment for all staff.
Participate in regular training and development programs to stay updated with industry best practices.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience in facility and equipment maintenance, preferably in the hospitality or food service industry.
Proven track record of maintaining and repairing kitchen equipment and facility systems.
Familiarity with industry-standard tools and software, such as CMMS (Computerized Maintenance Management System) systems.
Knowledge of safety protocols and regulations relevant to the hospitality industry.
Ability to work in a fast-paced, high-pressure environment.
Strong problem-solving skills and attention to detail.
Excellent communication and teamwork skills.
Valid driver's license and the ability to drive a company vehicle.